The Science Says Blog
Food Science Weekly: Superumamilisticexpialidocious 🧄
Your top search this week: umami 😋 “Products include umami, saltiness, sourness, sweetness and bitterness, and the umami taste is the most important
Scholarcy partners with Science Says to make millions of searchable food science facts available
Scholarcy has recently partnered with Science Says to index millions of evidence-based facts from food science research papers, making the latest discoveries in this field
How to get more supporters
Have you been wondering how to get more supporters on your Science Says space? Here are some tips and tricks that will help you grow
How to get supporters from social media
Here are the best practices on how to get your Science Says supporters from social media. Let’s start with Twitter. How often should you post
The science of taste and flavour
Fireside chat with Dr Bryan Quoc Le​,​ a PhD-level food scientist​,​ storyteller​,​ consultant​,​ and author of 150 Food Science Questions Answered. Dr Bryan Quoc Le​
How much food do we waste? More than you think.
Did you know that around 931 million tonnes of food waste were generated in 2019? 61 per cent came from households, 26 per cent from food service,
